[猪肉、大葱]
Tra ditional Pork Bun
[Ground Pork, Green Onion]
[蝦肉、鮮貝、全貝、乾貝、青瓜丁]
Steamed Bun
Stuffed with Shredded Sea Food
[韭菜、雞蛋、蝦皮、粉絲]
Tianjin Style Vegetable Steamed Bun
[Chinese Chive, Scrambled omelet, Dried Shrimp and Clear Noodle]
[猪肉、西芹]
Pork and Celery Steamed Bun
Pork Celery
[醬肉、辣白菜]
Marinated Pork and Spicy Cabbage Steamed Buns
[醬肉、韭菜]
Ancient Recipe Marinated Pork Steamed Buns
Goubuli Juicy Pork Steamed Buns
Goubuli Crab And Pork Steamed Buns
Tricholoma Matsutake and Kobe Beef Bun
Sea Cucumber Bun
(僅限週一至週五 Monday - Friday Only)
(僅限週一至週五 Monday - Friday Only)
· 紅棗小米粥
· 當歸淮山燉土雞 [+1.00]
· 山菌燉排骨 [+1.00]
· 熗拌土豆絲
· 拌木耳
· 拌豆腐絲
Jelly Fish with Black Vinegar
Tianjin Smoked Meat
[with HomeStyle Pancakes]
Shredded Tofu
Black Fungus with Vegetables
Braised Beef Shank with Soy Sauce
Shredded Beef Omasum with Chili Sauce
Shredded Kelp
Sliced Cucumber with Garlic
Shredded Potatoes
Shredded Potatoes
Ice Plum with Bitter Melon
Ped Pepper with Preserved Egg
Chicken Feet with Pickled Pepper
Mixed Bamboo Shoots with Pig Ears
Salty Hand Pulled Chicken
Spicy Hand Pulled Chicken
Sliced Beef and Ox Tongue in Chili Sauce
Preserved Crab with Mon Tai Wine (Reservation Only)
Braised Sea Cucumber with Green Onion
Millet with Sea Cucumber
Sea Cucumber Steamed Egg
Fried Sea Cucumber with Scallions in Stone Pot/p>
Braised Supreme Whole Abalone with Abalone Juice
Sliced Fresh Abalone with Snow Beans
House Special White Gourd Soup(Reservation Only)
Braised Chicken with Young Coconut, Dried Scallops and Ham
Braised Duck with Cordyceps Flowers, Dried Scallops and Ham
Braised Chicken stuffed with Shark’s Fin
[ 250g of Shark’s Fin, Reservation Only ]
King Crab
[ Steamed with Garlic Sauce / Claws Stir Fried with Maggie Sauce / Stir Fried Rice with Tomalley]
Lobster
[ Stir Fried with Maggie Sauce / Fried with Onion and Ginger / Crispy Garlic Hong Kong Style / Steamed with Garlic and Vermicelli Noodle ]
Vancouver Crab Crab
[ Stir Fried with Maggie Sauce / Fried with Onion and Ginger / Crispy Garlic Hong Kong Style / Steamed with Garlic and Vermicelli Noodle ]
Gold Turbot
[ Steamed / Dry Fried ]
Geoduck
[ Sashimi / Instant Boil / Soak Cooked Rice ]
Special Spicy Lobster in Copper Hot Pot
Abyssal Fishes
[ Steamed / Spicy Live Fish / Deep Fried Fish Ball ]/p>
Fresh Clam
[ Sake Boil / Spicy Sauce / Black Bean Sauce ]/p>
Snow Pea Sprout
[ Pan Fried with Oyster Mushroom / Braised in Garlic Sauce / Stir Fried ]
Chinese Broccoli
[ Braised in Broth, Pan Fried, Braised in Garlic Sauce ]
Napa with Clear Noodle and Bacon
Pan Fried Yam with Black Fungus
Okra in Special Sauce
Pan Fried Seasonal Vegetables
Pan Fried Eggs with Cucumber and Black Fungus
Pan Fried Potato Slices with Chili Pepper
Sweet and Sour Potato Slices
Stir Fried Beef with Mushroom and Green Onion
Pan Fried Cod Fish
Tianjin Style Braised Mandarin Fish
Fish with Chili & Pepper
Pan Fried Asparagus with Scallop
Stir Fried Prawn with Vegetables
Kung Pao Prawn
Sweet and Sour Pork with Fruits
Salt & Pepper Pork Tenderloin
Tianjin Style Braised Pork Blocks in Soy Sauce
Sautéed Shredded Pork with Soy Bean Paste
Sliced Roast Duck
[ Served with Spring Pancakes and Tofu & Vegetable Duck-Stock Soup ]
Taiwan Style Three Cup Chicken
Kung Pao Chicken
Pan Fried Lamb with Cumin
Braised Fried Gluten with Shrimp
Mapo Tofu
Mixed Mushroom in Dry Pot
Shredded Pork with Garlic Sauce
Braised Fish with Buns
Fish with Chili & Pepper
Sauteed Peeled Prawns with Cashew Nut
Fried Pork Intesties
Griddle Pork Intestines
Homemade Style Sauteed Shredded Pork
Tianjin Style Stir Fried Pig Organs
Sauteed Preserved Pork with Dried Bamboo Shoot
Sauteed Preserved Pork with Dried Tofu Slices and Garlic
Stewed Beef Sirloin and Gluten
Flaming Spicy Fried Lamb with Cucumber
Braised Tofu with Crab Roe and Peeled Shrimp
Tianjin Style Shrimp Fried with Eggplant
Special Spicy Hot Pot
Pig Ears in Dry Pot
Cauliflower in Dry Pot with Meat
Braised Lamb in Casserole
Beef Brisket with Tomato in Casserole
Pork with Pickled Cabbage in Casserole
Meatballs with Winter Melon in Casserole
Vancouver Crab and Vermicelli Pot
Spicy Chicken in Hot Pot
Braised Chicken with Chinese Herbs
Braised Pork Ribs with Mushrooms
Tianjin Style Sour and Spicy Soup
Fish Maw with Seafood Soup
Tomato omelet Drop Soup
Tianjin Style Lamb Soup
Fried Rice with Squid Ink
Steamed Crab Rice in Lotus Leaf
Steamed Crab Rice in Lotus Leaf
Stir Fried Noodle with Seafood
Vegetarian Stir Fried Noodle
Chinese Savior Crepe [Add Egg + 1.00; Fried Dough Sticks or Chinese Crispy Bread]
Crispy Pancake
Beef Pancake
Steamed Dumplings
Pan Fried Minced Pork Dumplings
Handmade Chinese Bread
Chinese Pancake Roll with Beef
Fried Leek Dumpling
Baked Scallion Pancake
Fried Rice with Soy Sauce and Dried Shrimp
Fried Rice with Shrimp, Sausage and Fish Roe
Steamed Rice
Spring Pancake (6 pcs)
Home Style Pancake
Red Dates and Millet Congee
8 Treasures Rice Pudding
Tangyuan in Sweet Fermented Rice Soup
Pumpkin Pancake(5 pcs)
Green Bean Cake
Glutinous Rice Roll with Sweet Bean Flour
Milky Taro Tart
Red Bean Cake
Black Sesame Cake
Egg Yolk Tart
Piggy Red Bean Buns
Tianjin Style Longevity Peach (Reservation Only)
Red Bean Pancake
Soupbase
Japanese Kobe Beef
Angus Marbling Beef
Angus Beef Slice
New Zealand Lamb Shoulder
花雕走地雞
Fresh Aorta
Honeycomb Beef Triple
Grade A Beef Omasum
Vegetable Plate
Mushroom Plate
Bean Products Plate
Chinese Yam
Winter Melon
Lotus Root
Black Fungus
Vermicelli
Ramen
White Sea Cucumber Meat
AAA Scallop
Canadian Surf Clam
Japanese Crab Stick
Squid
Watermelon Juice
Orange Juice
Mango Juice
Pineapple Juice
Kiwi Juice
Coca-Cola
Nestea
Sprite
Canada Dry
Cplus
Tsingtao
Heineken
